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Peptic ulcers

Health and Nutrition > Diseases > P

Health Centres - Peptic ulcers

Reviewed by Dr Stephen C P Collins, GP

What is an ulcer?

An ulcer is damage to the inner lining (the mucosa) of the stomach or the upper part of the intestine (duodenum). A bacterium, Helicobacter pylori, is the main cause of ulcers in this area.

Why do people get ulcers?

The most common cause is infection with Helicobacter pylori bacteria and this is responsible for up to 90 per cent of all cases of peptic ulceration.

The second most common cause is damage inflicted by aspirin or non-steroidal anti-inflammatory drugs (NSAIDs, such as diclofenac or naproxen) used by many for arthritis, rheumatism, backache, headaches and period pain.

Ulcers can also occur in people weakened by severe disease (such as chronic respiratory disease or major trauma). This is thought to result from poor oxygenation to the lining of the stomach.

Occasionally (in Europeans), a stomach ulcer is caused by cancer and rarely, some other specific illness is found to be responsible. Such conditions include:

- excessive production of hydrochloric acid in the stomach (Zollinger-Ellison syndrome)
- Crohn's disease (an inflammatory condition affecting any part of the gut).

What does an ulcer feel like?

This varies greatly from person to person. Many people never realise that they have an ulcer. Others feel pain or a burning sensation in their upper abdomen.

The symptoms are often described as indigestion, heartburn, hunger pangs or dyspepsia.

Some sufferers find that eating actually helps settle their discomfort for a while, others find it makes them worse. Citrus drinks, spicy and smoked foods can make the pain worse.

Finally, it is important to stress that most people with a stomach ache do not have ulcers.

An ulcer is potentially dangerous - the warning signs are:

- difficulty swallowing or regurgitation
- persistent nausea and vomiting
- vomiting blood or vomit with the appearance of coffee grounds
- black or tar-like stools
- unintended weight loss
- anaemia (paleness and fatigue)
- sudden, severe and incapacitating abdominal pains.

What can I do to help myself?

- Smoking and drinking alcohol puts you at greater risk of developing an ulcer. It's a good idea to stop smoking and moderate your alcohol intake.
- If for any reason you have an increased risk of ulcers, it is important to seek advice before considering NSAIDs or aspirin.
- If you experience the symptoms of an ulcer, consult your doctor. You may need a thorough examination in hospital with a gastroscopy. This is a safe and commonly performed procedure that will help your doctor decide whether your symptoms are due to an ulcer or something else.

How does the doctor make a diagnosis?

The diagnosis can only be definitely confirmed or excluded by a gastroscopy. A gastroscopy (or upper GI endoscopy) involves the visualisation of the lining of your gullet (oesophagus), stomach and duodenum with a small fibre-optic camera that can be swallowed.

The gastroscopy is more helpful in diagnosis if it is performed before you take any acid-reducing medication.

An X-ray examination (involving a Barium meal) can also be used, but it is not quite as reliable or helpful a diagnostic tool as a gastroscopy. It does not offer any opportunity to take tissue samples (biopsies) for microscopic diagnosis of tissue abnormalities and infection.

What is Helicobacter pylori?

Helicobacter pylori is a minute bacteria living inside and under the lining of the stomach. The groups most often affected are:

- elderly people
- people in developing countries.

Those who carry this bacteria today have most probably been infected during childhood. The risk of acquiring infection for an adult is modest - less than 1 per cent every year.

Helicobacter pylori in itself does not usually cause any ulcer symptoms. Nevertheless, this bacteria is the most common cause of ulcers in the stomach and the duodenum.

The bacteria may also have a role in the development of cancer of the stomach. Helicobacter pylori infection can be eliminated by taking antibiotics. There is about an 80 per cent chance of successful treatment of the infection and a cure for the ulcer.

If the bacteria is not eliminated, most people get a recurrence of their ulcer after a short period of time.

How to detect an infection by Helicobacter pylori

- Gastroscopy, followed by biopsy of the lining of the stomach (the mucosa) can allow the bacteria, inflammation, and tissue abnormalities to be assessed under a microscope. From a biopsy, tissue from the mucosa can be cultured and an indicator fluid (a urease test) can verify the presence of bacteria.
- 'Breath test' examination: the expired air is tested, after ingestion of a small amount of labelled urea (in crystalline form).
- Blood sample: if you have, or have had, Helicobacter pylori, it can be detected by the presence of antibodies in your blood.
- Stool sample: this technique is not yet perfected. But the method involves tracing bacterial DNA in stool samples.



The documents contained in this web site are presented for information purposes only. The material is in no way intended to replace professional medical care or attention by a qualified practitioner. The materials in this web site cannot and should not be used as a basis for diagnosis or choice of treatment. Conditions for use Powered by netdoctor
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